As Toki would call it. Potato Soup. Easy, cheap and delicious.
Potato Soup
4 potatoes peeled, quartered
1 cup water
1 can chicken broth
italian seasoning, salt
pinch of Tony Cacheres cajun seasoning
2-3 TBS butter
1/2 diced onion
2 cloves chopped garlic
Saute onion and garlic in butter. Add potatoes, stir up for a minute in butter. Add water and chicken broth. Bring to a boil. Add seasonings. Bring to a simmer and cover for 20-30 minutes, stirring often.
Whip well so it breaks up to get creamy. Add 1 TBS flour to 1/2 cup of milk, whisk well and add slowly to soup. (if you have a hand blender, put it in there for 30 seconds) Cook another few minutes to thicken. Serve with bread.
You can also add a cup or two of chopped ham which is a great way to use up holiday leftovers.
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