2 1/4 cups flour
1 3/4 cups sugar
1 cup softened butter
1 egg yolk
1/2 cup finely chopped walnuts
Beat together butter, egg yolk and sugar until smooth. Add flour and blend well. Add nuts. Shape into rectangles about 3/4" by 1 1/2". Place on ungreased cookie sheet. Bake in a 250 oven for 35 minutes or so until pink on bottom.
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