Oven Kalua Pig
4 lbs pork butt
2 TBS rock salt
1/4 cup liquid smoke
4 large TI leaves, ribs removed (TI leaves can be found in the freezer section at certain asian markets, usually south asian markets)
Score (slice) pork on all sides making 1/4 inch deep slits one inch apart. Rub salt into slits then rub all sides with liquid smoke. Wrap in Ti leaves, then wrap foil all around and seal. Let sit and marinade for 30-45 minutes.
Place on rack in shallow roasting pan. Roast for 45 minutes at 550 degrees, lower heat to 400 degrees for 3 1/2 hours or until done.
Shred cooked pork and let stand in pan juices before serving. Can also add sautéed cabbage for more authentic local eats.
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