Moms Pork Roast
1 large rolled boneless pork roast
olive oil
white wine
garlic
onion
herbs
salt n peppa
Brown that roast in some olive oil over stove in a large dutch oven or doufeu (the big pot with funny lid, just google it).
Pour over it 1-2 cups white wine, some garlic or full cloves of garlic, peeled of course. Sliced onion, herbs and salt n peppa. Add a little bit of water for good measure. Bake in oven at 350 for a few hours. If want it to be more tender after a few hours, turn the heat down to 200 and let it slow finish for a few more hours. 4 or so in total. add water as needed to keep some moisture in there. Make gravy with the juice.
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