From Aunt Shirley Knauff in Pullman WA. This recipe is a keeper.
350 for 35-40 minutes
2 1/2 cups flour
2 cups sugar
each 1 1/2 tsp baking soda, salt
1 tsp cinnamon
each 1/2 tsp allspice, clove, nutmeg
Mix all together well.
Add and mix well:
1/2 cup shortening
1/2 cup water
Add and beat 3 minutes:
1 1/2 cups applesauce
Add:
1 egg
1 tsp brandy flavoring
Mix and pour into greased and floured 13x9 pan. Bake. When cool frost with
3 TBS Butter
6 oz cream cheese
Cream together then add
2 1/2-3 cups powdered sugar
1/2 tsp vanilla
1/8 t. salt
Mix well until frosting consistency.
