Banana Lumpia from Lynettes house

I'm going to write down exactly how it is in the handwritten cookbook. You kids will appreciate it, I think. Lynette is such a good cook and I have more from her at a later time because it's in a pile I have to get to but here is the Banana Lumpia we all love so much. 

Banana Lumpia sooooo good from Lynettes house

1 bunch of bitty bananas (apple bananas)

1 pkg lumpia wrappers plus patience to peel them apart

dark brown sugar

oil for frying

1) slice nanas lengthwise

2) roll in brown sugar

3) Roll in 1 thin lumpia wrapper. Seal with wet finger in water. 

4)Fry till brown and crunchy

5) Slap Thads hand to keep him out of them till they cool.

6) Smile lovingly at Thad because he badly burned his tongue. 

Banana Muffins

Recipe from Aunt Betty Ziegler-Burk

Banana Bread 350 degree oven

Cream together:
1/2 cup Crisco (I've been using 1/4 cup Crisco with 1/4 cup butter)
1 cup sugar
2 eggs
1/2 tsp salt

Mix together: 1/2 tsp baking SODA with 1 TBS hot water
Add to sugar mixture.
Add: 3 mashed bananas
2 cups flour
1/2 cups blueberries, cut up strawberries, nuts or raisins

Mix well. Bake in greased loaf pan for 1 hour. Or in muffin tins for 15 minutes until browned.

 Easy Banana Muffins

3 ripe mashed bananas
1 stick of butter
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon of vanilla

Beat butter and sugar in bowl until light and creamy. Add eggs, flour, soda, salt and vanilla until smooth. Mix in mashed bananas. Bake at 350 in tins until done. about 18 minutes.