1 large roast, tough cut is better
2 cups water
3 tbs oil or bacon grease
1/4-1/3 cup apple cider vinegar
1/4 cup shoyu
onion salt, seasoning salt
1 tsp garlic powder or a couple of garlic cloves
pepper
2 bay leaves
Put all in slow cooker. Cook on low for 7-8 hours or high for 4-5 hours. Turn roast over a few times during cooking if possible.
Can also bake in doufou or covered dutch oven. 350 for an hour or so. Turn at 30 minutes.
