A treat. It's not bad, it's pretty ono.
Kaki Mochi
1/3 cup sugar
1/4 cup shoyu
1 8oz pkg rice chex cereal
Mix sugar and shoyu well until blended. Add cereal and mix thoroughly. Put in rectangle cake pan in single layer. Bake at 250 for 25-30 minutes. Cool and cut into squares.
Haupia (Hawaiian coconut pudding)
a standard for touristy luaus and church get togethers. This is the recipe from Wahiawa AG.
7 TBS cornstarch
1/2 cup sugar
1/4 tsp salt
4 cups coconut milk
Mix all in medium saucepan. Cook over medium heat, stir constantly until a rapid boil. Remove from heat. Pour into greased rectangle cake pan. Chill until firm, cut into squares and serve.
Haupia (Hawaiian coconut pudding)
a standard for touristy luaus and church get togethers. This is the recipe from Wahiawa AG.
7 TBS cornstarch
1/2 cup sugar
1/4 tsp salt
4 cups coconut milk
Mix all in medium saucepan. Cook over medium heat, stir constantly until a rapid boil. Remove from heat. Pour into greased rectangle cake pan. Chill until firm, cut into squares and serve.
