Pine Nut Porridge Jatjuk
1/2 cup short grain rice soaked in cold water for 1 hour
1/4 cup pine nuts rinsed and drained
3 cups water
1/2 tsp salt
2 large jujubes and crushed pine nuts for garnish
Drain soaked rice and add to blender. Add pine nuts and water. Blend for 1-2 minutes until smooth.
Put into pot on stove, medium high heat. Cook for 5 minutes, stirring until bubbly and thick. Add salt and stir for 1 minute until porridge gets thinner and semi-translucent.
Transfer to a bowl and add jujubes (optional) and pine nuts on top. Serve immediately.
