Chess Pie or "Just Pie"

The origins of the name of this pie varies. It's a simple pie filling and depending on what part of the US you are in it's the pronunciation that makes the name. Chess pie,chest pie, jest pie, just pie. See? Anyways, here's a simple and great dessert pie. 

Chess Pie

3 large eggs

1 1/2 cup sugar

1/2 cup melted butter

salt

1 tsp apple cider vinegar

1 tsp vanilla

Mix all well. Pour into raw pie crust. Bake at 350 for 45 minutes.

Aunt Karens Apple Crisp

Aunt Karens Apple Crisp

3-4 apples peeled and sliced
3/4 cup quick oats
1/2 cup flour
3/4 cup brown sugar
1 tsp cinnamon
1/2 cup butter

Arrange thin sliced apple in bottom of an 8" round cake pan or pie pan.

Combine rest of ingredients. Cutting in butter. Sprinkle over apples. Bake at 350 for 35-40 minutes. Serve with whipped cream or ice cream.

Lemon Cream Cheese Bars

Lemon Cream Cheese Bars

1 1/3 cups flour

1/2 cup brown sugar

1/4 cup sugar

3/4 cup butter

1 cup uncooked oats

8 oz cream cheese

1 egg

2 TBS lemon juice

1 tsp grated lemon rind

Preheat oven 350.

Combine flour and sugars. Cut in butter until crumbly. Stir in oats. Set aside 1 cup of this mixture. 

Press remaining crumb mixture into bottom of greased 13x9 baking pan. 

Combine cream cheese and egg, mixing very well. Add lemon juice and rind, mix. Spread over crumb mix in pan. Sprinkle with reserved crumb mix. Bake for 25-30 minutes. Let cool then cut into bars.