The origins of the name of this pie varies. It's a simple pie filling and depending on what part of the US you are in it's the pronunciation that makes the name. Chess pie,chest pie, jest pie, just pie. See? Anyways, here's a simple and great dessert pie.
Chess Pie
3 large eggs
1 1/2 cup sugar
1/2 cup melted butter
salt
1 tsp apple cider vinegar
1 tsp vanilla
Mix all well. Pour into raw pie crust. Bake at 350 for 45 minutes.
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