Italian Chicken
6 boneless, skinless chicken breasts or thighs or both
2 TBS butter or oil
1 TBS minced garlic
1 can diced or stewed tomatoes
1 can tomato sauce
1/4 cup red wine
garlic, oregano, basil, italian seasoning, salt, pepper
3 TBS butter
1/4 cup parmesan cheese
1 1/2 cup mozzarella shredded
Brown chicken and garlic in skillet.
Add can of tomatoes with juice, tomato sauce and wine. Add garlic and herbs to taste. Bring to a boil then cover pan and simmer for 20 minutes.
While chicken is cooking, boil pasta of choice. After draining pasta, put into serving bowl and add 3 TBS butter and 1/4 cup parmesan cheese. Mix well.
Sprinkle mozzarella over each chicken piece, cover with lid and let melt for 5 minutes. Serve over pasta.
