Italian Chicken

Italian Chicken

6 boneless, skinless chicken breasts or thighs or both

2 TBS butter or oil

1 TBS minced garlic

1 can diced or stewed tomatoes

1 can tomato sauce

1/4 cup red wine

garlic, oregano, basil, italian seasoning, salt, pepper

3 TBS butter

1/4 cup parmesan cheese

1 1/2 cup mozzarella shredded

Brown chicken and garlic in skillet.

Add can of tomatoes with juice, tomato sauce and wine. Add garlic and herbs to taste. Bring to a boil then cover pan and simmer for 20 minutes. 

While chicken is cooking, boil pasta of choice. After draining pasta, put into serving bowl and add 3 TBS butter and 1/4 cup parmesan cheese. Mix well. 

Sprinkle mozzarella over each chicken piece, cover with lid and let melt for 5 minutes. Serve over pasta.