Spicy Stir Fried Pork and Kimchi Dwaeji-kimchi duruchigi
From Maangchi website: can also use chicken breast or lean beef instead of pork
1 lb pork belly cut into 1/4 inch bite size pieces
1/4 tsp kosher salt
1 lb kimchi chopped
2 tsp plus 1 TBS sesame oil
1 medium chopped onion
1 dae-pa (korean large green onion) or 4 green onions cut into 1 inch pieces
1 carrot small, sliced
1 bunch of enoki mushrooms trimmed and washed
Lettuce or inner part of napa cabbage leaves, washed and drained
One sunny side up egg per bowl or plate
Seasoning Paste:
2 TBS gochujang (pepper paste)
2 TBS gochu garu (pepper flakes)
2 TBS rice syrup (oligodang)
1 TBS shoyu
2 TBS water
4 cloves minced garlic
1/2 tsp ground pepper
Mix together well and set aside.
Stir fry pork, 2 tsp sesame oil, salt and stir for about 5-6 minutes at medium heat. Add kimchi and stir for 6-7 minutes more. Add onion, carrot, green onion and seasoning paste with 1 1/2 cups water. Cover and cook for 12-13 minutes, stir a few times well.
Uncover and add mushrooms and rest of sesame oil. Turn up the heat to medium high and cook for 2-3 minutes. Remove from heat and serve right away
