Of the turkey or the chicken. Here's my cornbread stuffing recipe I just kind of pulled out of my head one day when someone suggested we have stuffing in the chicken. This is a damn tasty recipe so give it a try. You don't have to put it into a bird, you can also just put it into a buttered pie plate and bake it at 350 for 45 minutes.
3 Cups crumbled day old cornbread
1/4 cup butter
1/2 diced onion
2 ribs celery, diced
1/4 tsp garlic powder
1 tsp italian seasoning
1/2 tsp onion salt
1/4 cup chicken broth
Saute onion and celery in butter. Add to a large bowl. Mix rest of ingredients with onion, celery. Mix well with hands. Stuff into bird or bake in pie pan.
