Corn Meal recipes

Another Corn Bread recipe

1 cup each: flour, cornmeal, milk

1/2 tsp salt

3 TBS sugar

1/4 cup shortening

4 tsp baking powder

1 egg

1/2 tsp vanilla 

Mix well in large bowl. Pour into a greased pie pan, bake at 425 for 20-25 minutes.

Corn Mush

2 1/2 cups water

1 tsp salt

Bring to boil in saucepan. Add 1 1/4 cup cornmeal mixed with 1 cup cold water. Add to boiling water slowly while stirring constantly. Cook while stirring for 5 minutes. Eat hot with butter and maple syrup.

Fried mush

Chill cooled corn mush in loaf pan for one hour. Cut into slices and fry for 4-5 minutes in well greased skillet until lightly browned. Serve hot like pancakes with butter and syrup and jam. 

Corn Bread! Aunt Shirleys Brown Bread

Corn Bread the way Mom always made it

1 cup flour

1 cup corn meal

1 cup milk

1 tsp salt

3 1/2 tsp baking powder

3 TBS sugar

1 egg

1/4 cup melted butter or shortening, cooled

Mix together flour, corn meal, baking powder, salt and sugar. Add egg, milk and melted butter. Mix. Bake in greased cake pan, pie pan or square pan until golden. 450 degrees for 30-40 minutes. 

Aunt Shirleys Brown Bread

1 cup flour

1/3 cup cornmeal

2/3 cup wheat flour

1/2 tsp each baking powder, baking soda, salt

2/3 cup raisins

1/2 cup brown sugar

1/3 cup molasses

1 1/3 cup buttermilk or sour milk

(sour milk: 1 1/3 cup milk plus 1 1/3 TBS vinegar-mix let sit for 5 minutes)

Mix flour, baking powder, soda and salt. Add cornmeal, wheat flour, raisins, brown sugar, and molasses. Mix well. Stir in buttermilk. Bake in greased loaf pan at 350 for 90 minutes-2 hours until done. Eat warm with butter and honey or cream cheese. Delicious. 

Stuffing Goes up the Butt

Of the turkey or the chicken. Here's my cornbread stuffing recipe I just kind of pulled out of my head one day when someone suggested we have stuffing in the chicken. This is a damn tasty recipe so give it a try. You don't have to put it into a bird, you can also just put it into a buttered pie plate and bake it at 350 for 45 minutes. 

3 Cups crumbled day old cornbread

1/4 cup butter

1/2 diced onion

2 ribs celery, diced

1/4 tsp garlic powder

1 tsp italian seasoning

1/2 tsp onion salt

1/4 cup chicken broth

Saute onion and celery in butter. Add to a large bowl. Mix rest of ingredients with onion, celery. Mix well with hands. Stuff into bird or bake in pie pan.