Stuffing Goes up the Butt

Of the turkey or the chicken. Here's my cornbread stuffing recipe I just kind of pulled out of my head one day when someone suggested we have stuffing in the chicken. This is a damn tasty recipe so give it a try. You don't have to put it into a bird, you can also just put it into a buttered pie plate and bake it at 350 for 45 minutes. 

3 Cups crumbled day old cornbread

1/4 cup butter

1/2 diced onion

2 ribs celery, diced

1/4 tsp garlic powder

1 tsp italian seasoning

1/2 tsp onion salt

1/4 cup chicken broth

Saute onion and celery in butter. Add to a large bowl. Mix rest of ingredients with onion, celery. Mix well with hands. Stuff into bird or bake in pie pan.