Another Corn Bread recipe
1 cup each: flour, cornmeal, milk
1/2 tsp salt
3 TBS sugar
1/4 cup shortening
4 tsp baking powder
1 egg
1/2 tsp vanilla
Mix well in large bowl. Pour into a greased pie pan, bake at 425 for 20-25 minutes.
Corn Mush
2 1/2 cups water
1 tsp salt
Bring to boil in saucepan. Add 1 1/4 cup cornmeal mixed with 1 cup cold water. Add to boiling water slowly while stirring constantly. Cook while stirring for 5 minutes. Eat hot with butter and maple syrup.
Fried mush
Chill cooled corn mush in loaf pan for one hour. Cut into slices and fry for 4-5 minutes in well greased skillet until lightly browned. Serve hot like pancakes with butter and syrup and jam.
