Corn Meal recipes

Another Corn Bread recipe

1 cup each: flour, cornmeal, milk

1/2 tsp salt

3 TBS sugar

1/4 cup shortening

4 tsp baking powder

1 egg

1/2 tsp vanilla 

Mix well in large bowl. Pour into a greased pie pan, bake at 425 for 20-25 minutes.

Corn Mush

2 1/2 cups water

1 tsp salt

Bring to boil in saucepan. Add 1 1/4 cup cornmeal mixed with 1 cup cold water. Add to boiling water slowly while stirring constantly. Cook while stirring for 5 minutes. Eat hot with butter and maple syrup.

Fried mush

Chill cooled corn mush in loaf pan for one hour. Cut into slices and fry for 4-5 minutes in well greased skillet until lightly browned. Serve hot like pancakes with butter and syrup and jam.