Lucky Tiger was Delicious

Lucky Tiger was Delicious

Thursday, October 14, 2010

Green chili pork roast

I cook this in the slow cooker 8-9 hours on low, 6 hours on high. ONO! or delicious. Shred the meat and use it for carnitas, tacos, burritos, enchiladas or just eat it with some hot tortillas. Freezes well in bulk.

1 large pork roast (5-7lbs)
2 cans stewed tomatos
1 large can diced green chilis
2 jars Herdez tomatillo salsa

Pour all of it with 1 cup water into slow cooker. Cook. Eat. That simple.

You can also do the same with a bunch of boneless chicken, frozen or fresh. Freezes well, too.

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