I cook this in the slow cooker 8-9 hours on low, 6 hours on high. ONO! or delicious. Shred the meat and use it for carnitas, tacos, burritos, enchiladas or just eat it with some hot tortillas. Freezes well in bulk.
1 large pork roast (5-7lbs)
2 cans stewed tomatos
1 large can diced green chilis
2 jars Herdez tomatillo salsa
Pour all of it with 1 cup water into slow cooker. Cook. Eat. That simple.
You can also do the same with a bunch of boneless chicken, frozen or fresh. Freezes well, too.
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