Pork Adobo

Pork Adobo


1 large pork roast, cut into large cubes
1 cup apple cider vinegar
1/2 cup shoyu
5 cloves garlic, crushed
1/4 tsp salt, pepper
2 bay leaves
1/2 cup water

put all into slow cooker and cook on high for 6 hours, low for 8 hours. Can also cook on stovetop until meat is cooked through and tender.

You can also do chicken and beef this way.
For chicken thighs,  cook in large square pan covered in foil in oven at 350 for an hour.