3-5lb pork roast
2 large cans or jars of Sauerkraut
1/2 cup water
put one can sauerkraut into bottom of slow cooker or dutch oven. Put roast on top. Cover with 2nd can of sauerkraut. Slow cook 6 hours high, 8 hours low or roast in 325 oven for 2 1/2 hours, adding 1/2 cup or more water if needed (watch it).
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