Biscuits and what you can do with them

Biscuits are easy. Can use this recipe for pigs in a blanket, cinnamon rolls, and any other way you would use the pop-n-fresh aftertaste dough. Can use buttermilk in place of milk.

Biscuits

2 cups flour

3 tsp Baking POWDER

1 tsp salt

Mix well. Add 4 TBS butter. Cut in. 

Add 3/4 cup milk slowly while mixing. Knead 10 seconds on floured board. Over kneading makes a hard tack biscuit. Roll and cut out. Bake 450 for 12-15 minutes. 

For pigs in blanket: roll out, cut into squares. Roll the weenie up in a square and bake 15 minutes. 

For cinnamon rolls: roll out fairly thin but not too thin. Spread with melted butter. Sprinkle cinnamon and sugar on top. Roll up into long log, pinch seal the seam. Slice and bake for 12-15 minutes. Drizzle with a glaze of melted butter and powdered sugar with some vanilla. 

Meat roll: Brown 1 lb ground beef with onion, garlic. Drain well. Mix in salt and some seasonings. 

Roll out biscuit dough. Spread ground beef all over. Roll up, pinch seal the seam. Bake seam down on baking sheet for 15 minutes or until lightly browned. Slice to serve with gravy.