Got this off of an episode of Martha Stewart one day. It looked good. I made it. You all loved it. End of story. But we never called it by the right name. So it's just that Sausage Stuff with Peas. Here it is in the simplified un-Marthafied version.
3 TBS olive oil
3/4 cup cream or half n half
3 tomatos diced (Or 1 can diced tomatoes)
1/2 cup defrosted frozen peas
2 TBS butter
3/4 cup parmesan cheese (or more if you want more)
1 lb tagliatelle pasta or some other pasta cooked and hot
3 hot Italian Sausages
3 mild Italian Sausages
Cut the meat out of the skins. Mix all the meat together. Or do the next best thing and buy the meat uncased and mix well. Sprouts usually has the meat uncased.
Cook the meat in a skillet with some olive oil. Break it up while cooking. As it's getting brown, add a sprinkle of sage and rosemary, 3/4 cup of cream (or half n half) and tomatoes. Stir and cook a couple of minutes. Add the peas and cook another minute. Add the butter, a few shakes of salt and pepper. Stir in the cheese with 2 more TBS cream. Cook another minute or two. Eat over pasta.
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