350 degree oven for 30-35 minutes
4-6 large tomatos
2 TBS butter
12 oz sausage like Jimmy Dean
1 chopped onion
1 minced garlic clove
3/4 cup bread crumbs
1/2 cup parmesan cheese
1/2 tsp italian seasoning
Core tomatos, slice off top. Scoop out pulp into bowl. Drain tomatoes upside down on paper towels. Place on foil covered baking sheet or in lined muffin tins if they fit.
Saute sausage, onion, garlic in butter. Stir in tomato pulp and cook well. Drain a little liquid off but not all. Add breadcrumbs, parmesan cheese and seasoning. Mix well.
Spoon sausage mix into tomato shells. Bake.
Sausage mix can also be used to stuff large zucchini. Follow directions but substitute zucchini for tomato.
Got the recipe from old friend Nancy Coralles in Wahiawa.
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