No recipe collection from my family would be complete without the dazzle of that 1970s staple of TATER TOT CASSEROLE! Uncle Steve loves tater tot casserole. We had many friends who ate the same casserole in their homes growing up. I'm sure Jeremy and Jason still know the flavor of many nights eating Grandma Z's casserole at their kids table in the kitchen. It's simple, filling and a treat.
Can eat over rice if you need your rice fix.
TATOR TOT CASSEROLE!
1 lb ground beef
1/2 onion finely diced
garlic powder
Brown all of this in a skillet. Drain the fatty liquid. Pour it into a casserole dish. Sprinkle a little cheddar on the meat.
Mix 1 can cream of mushroom soup + 1/2 cup water. Pour over the meat. Mix a little.
Top with tater tots.
Bake at 350 for 30-35 minutes.
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