THIS is the holiday cookie recipe that Grandma Z made for every school party, holiday party, etc. Super simple, makes a lot. Just don't roll out too hard or more than once because they will get brittle and hard when baking. Great iced or glazed. Store dough in refrigerator for up to 3-4 days.
Cream together:
2 1/2 cups sugar
1 cup Crisco
Add: 2 eggs, 2 tsp Baking POWDER, 1 tsp vanilla. Mix.
Add alternately: 4 cups flour and 1 cup milk. Mix after each addition.
Chill for 3 hours. Keep chilled during rolling. Roll out 1/3 inch thick, use cookie cutters.
bake at 350 for 10 minutes. Let cool before glazing or frosting.
No comments:
Post a Comment