If you use instant mashed potatoes then it is easier. This is what Eric and I made last night and he ate the whole pan. For the vegetables, you can use carrots, corn, celery, peas, green beans. Pretty much whatever you have on hand. We used a mix of fresh and frozen, it turned out well.
1lb ground beef
1 cup each diced carrots, frozen corn
1/2 cup sliced celery
1 TBS HP sauce or Heinz 57
1 TBS beef bullion paste
2 cups water
1/4 t mrs dash
4-6 servings of mashed potatoes
Brown beef in large skillet. Add vegetables, sauce, bullion paste, mrs dash and water. Cook until tender and there is a little bit of liquid. Pour into a baking pan. Spread mashed potatoes over the top. Bake at 350 for 50 minutes or so, until potatoes are browned.
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