Beer Bread

Beer bread is made with you guessed it, beer. The type of beer does change the taste of the bread. A heavy dark beer is not recommended. A basic beer like piss tasting Coors or Buttlite will work. It's got a different flavor and is great hot with butter and honey.

Beer Bread

1 egg

1/2 cup sugar

3 cups self rising flour (or 3 cups flour with 4 1/2 tsp baking powder, 1 1/2 tsp salt)

1 can of cold beer

Mix all well, it will be a lump of goo. Pour into a greased bread pan. Bake at 325 for 1 hour. At 30 minutes, baste with some butter.