This is how I make that honey baked ham that is everyones favorite. Remember to dip the meat into the sauce after slicing it for all those sugary juices.
1 large bone in ham. Score by making lines in the rind and meat
1 cup honey
1 1/2 cups brown sugar
1/2 cup water
1 tsp ground cloves
Mix honey, brown sugar, water and cloves in saucepan. Bring to a boil, stirring often. Pour over ham in pan, spread mixture all over ham. Add another cup water to pan. Cover with foil and bake @325 for 15 minutes each pound of ham. Baste every 30 minutes with glaze from bottom of pan. Do not burn.
Use ham bone for boogernose soup.
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