A favorite of you all, I know. Now you can make them at home.
3 cups flour
2 tsp baking soda
1 tsp salt
2 tsp ginger
1/2 tsp cloves
1 1/2 cups oatmeal
Mix together dry ingredients.
In another bowl beat until creamy:
2 cups sugar
2 eggs
1 cup crisco
Add dry ingredients. Beat well then add:
1/2 cup molasses
Mix well. Drop by spoonfuls on cookie sheet. Bake at 370 for 8-10 minutes. Let cool on cookie sheet for one minute before removing.
8 minutes for soft cookies. 10 minutes for firm cookies like ginger snaps.
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