From a 1967 New Orleans, Louisiana cookbook from a lady named Libby Drennan. It's from the Women of St. George's Episcopal Church cookbook. Home made corn dogs!
8 hot dogs
8 long wooden skewers
1 cup pancake mix
2 TBS cornmeal
1 TBS sugar
2/3 cup water
Oil for frying
Heat oil 2 inches deep to 375. Mix pancake mix, cornmeal, sugar and water. Beat until smooth. Let thicken for 10 minutes. Dip hot dogs into batter and coat all over. Fry in hot oil for 2-3 minutes until crisp and golden brown. Lift out and drain. Serve hot with ketchup, mustard and bbq sauce.
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