Pancakes without a mix and Faux Maple Syrup

Pancakes

Mix 1:

1 1/2 cup flour

3 1/2 tsp Baking Powder

3/4 tsp salt

3 TBS sugar

Mix 2:

1 egg

3 TBS melted crisco

1 cup milk

Add the dry (mix 1) to the wet (mix 2)

Bake on hot greased griddle. Pour a bit onto griddle. When bubbles start to form, flip it. Let bake a few seconds more then remove quickly from griddle. 

Homemade Maple Syrup 

1 1/2 cups clear corn syrup

1/4 cup dark brown sugar

2 TBS water
1 TBS butter

1 tsp maple flavor

1/2 tsp vanilla

Boil corn syrup, water, butter and brown sugar for 2 minutes. Add maple and vanilla. Pour into syrup dispenser and keep cold.

Syrup #2

3/4 cup water
2 cups brown sugar
1 TBS butter
1/2 tsp maple flavor

Boil water. Lower heat. Add sugar, butter and stir until dissolved. Add maple flavor.

(To clean pan, just fill it with hot water. Let sit until after you are done eating, then it should scrub easily)