Pasta Dough

5 eggs

1 lb flour

Put flour in large bowl. Make a hole in center. Add 4 of the eggs. If not soft enough, add a little water or the last egg. Knead the dough until smooth and pliable. Let it rest for a few minutes in a firm ball, covered. 

Roll out slices until thin. Roll up like a fruit rollup then slice noodles. 

Or can use with a noodle machine.