This one came from Joan Biddison. She taught us how to make this. It's truly delicious even a day later but the noodles get a bit soggy. It's a good summer salad for dinner recipe.
Napa Salad Ono!
salad:
1 large chopped head napa cabbage
1 bunch green onions chopped
2 packages of maruchan ramen noodles broken up
1/2 cup toasted sliced almonds
sesame seeds
cooked teriyaki chicken
Toss together in large bowl. Drizzle over the top:
1 oriental flavor ramen seasoning packet
2 tsp shoyu
3/4 cup sesame oil
1/4 cup vinegar
1/3 cup sugar
No comments:
Post a Comment