Eva Escamilla made the best pancakes in the world. When you look at this recipe you can see why. It's a classic. I miss being on the phone with her for hours or sitting and drinking loads of coffee together. She's truly missed by so many of us. Anyways, I'm happy to have found this email from her.
Eva's Pancakes
3 cups flour
6 tsp baking powder
1 1/2 tsp salt
6 TBS sugar
6 TBS melted butter
3/4 cup dry milk
2 1/2 cups water
6 eggs separated
Beat egg whites until fluffy. Mix together in order and cook.
Make A Mix cookery books are amazing if you can find them. If you can, I highly recommend getting them because they help out so much. Here's a pancake mix recipe if you eat a lot of pancakes and don't want to eat the fillers the store mixes have in them.
10 cups flour
2 1/2 cups dry milk
1/2 cup sugar
1/4 cup Baking Powder
2 TBS salt
Makes 13 cups mix. Store in good tupperware, don't forget to date it with the date you made this. It's good for up to 4 months.
Pancakes:
1 1/2 cups mix
3 TBS veg oil
1 egg
1 cup water
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