Filipino style chicken adobo.
1 cup APPLE CIDER vinegar
1/2 cup Aloha shoyu
3-4 cloves smashed garlic
1/4 tsp salt, pepper
2 bay leaves
cup or so of water
Put pack of thighs in pan. Add adobo sauce. Cover with foil. Bake 30 minutes. Flip thighs over. Cover and bake another 30 minutes. Eat with rice.
Can also use breasts or chicken legs. Leftover chicken is great in fried rice, if there is any leftovers.
No comments:
Post a Comment