Wishes Granted: Yellow Curry

Yellow Curry. The request was yellow curry. The paste or the powdered? Your mom made many types of curries. Well, here are a few. Nothing was specified so y'all are getting these on one page. 

Thai Yellow Curry

1-2 TBS Mae Ploy Yellow package Thai Curry Paste

2 cans coconut milk (make sure it's good brand, not mostly water added)

shoyu

2 peeled and diced potatoes

2 peeled and diced carrots

1-2 cubed raw chicken breasts or 4-5 raw chicken thighs

A few clean basil leaves

Sauté curry paste in pan for 20 seconds. Add coconut milk and whisk well.  Drizzle a little taste of shoyu in. 

Add meat and veg and simmer for 30 minutes until chicken is done. Add basil leaves at 15 minutes in.

Serve over jasmine rice. 

Indian Curry

1-2 TBS curry powder hot and mild mixed (we use Rani brand)

2-4 cups chicken broth

diced potatoes and carrots

cubed chicken breasts or chicken thighs

Saute chicken in butter until browned. Add broth, powder and vegetables. Mix well and simmer for 15-20 minutes until thick. Eat over rice. 

Hawaiian Chicken Curry

sliced onion

2 TBS curry powder

3 lbs chicken pieces 

1 can coconut milk

1 cup water

Saute onions in oil. Add curry powder and fry for a few minutes. Add chicken. Fry for a minute then add coconut milk and water. Simmer covered for 30 minutes. Season with shoyu.