Egg Rolls

These are super Americanized egg rolls but are pretty good. I used to make these a lot in early cooking years. You can also make cheese sticks with the egg roll wrappers, just use a large finger of cheese and wrap. Mozzarella and Provolone make the best. Anyways I was taught this by Joann Baker who used to babysit josh and jennell in maryvale in the early 90s. Her daughter Jen was a friend. 

Egg Rolls

Use some of the meat grease from each step. Cook in a hot wok.

Cook 1 lb hamburger, crumbling as cooking. Drain, save grease. 

Chop small: 

celery, carrots, green onions, water chestnuts, mushrooms

Shred: cabbage

Stir fry vegetables in grease, a little at a time. Put all in wok and then add bean sprouts. Stir fry everything together a few minutes. Add some teriyaki sauce. Turn off heat and let marinate a little bit. 

Roll up in egg roll wrappers. Seal edges with water and cornstarch mixture. Deep fry.