Fry Bread
1 1/2 cup flour
1 tsp BPowder
1/2 tsp salt
3/4 cup warm water
Mix dry. Add the water. Knead for 2-3 minutes. Divide into egg sized balls. Flatten with heel of hand.
Flatten and make hole in center.
Deep fry until golden and puffy.
Eat with powdered sugar and honey or with refried beans and meat and cheese or whatever.
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