150-year old recipe! From Mrs. Winifred Krebs in the St Georges Episcopal Church cookbook from New Orleans, LA in 1967. That would make it an almost 200 year old recipe for now. Anyways, it is pretty simple and with a try..
2 yeast cakes break apart in large bowl
1 egg room temperature
1 1/2 cups scalded milk cooled to warm
3 TBS sugar
5 TBS melted shortening or butter
4 cups flour
Beat all together well. Raise covered in a warm place for 1 hour. Handle dough quickly and make groups of 3 balls. Dip in melted butter, place in muffin pans and put to raise again until doubled in bulk. Bake in hot oven 15 minutes.
I'm guessing a hot oven would be the regular 350 degrees
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