Popovers

These are airy light fairy style rolls the crepes of rolls and muffins, I guess. They are best hot with butter and jam. Worth a try because they are different and tasty. Fry bread is also called Popovers in some families but this is the popovers I think of. 

Popovers

2 eggs

1 cup flour

1 cup milk

1/4 tsp salt

1 TBS melted and cooled shortening

Beat eggs until frothy. Add rest of ingredients, stir do not over beat.

Fill greased muffin tins (no paper) 1/2 full or 1/3 full.

Set in a COLD oven. Turn on heat to 450 for 15 minutes. Then turn down heat and bake at 350 for 5-10 minutes more. Serve hot. 

A tip I have written down says to put parchment circles on the bottom of the muffin tins to keep them from sticking. I vaguely remember this working well.