1 large london broil roast or round steak sliced thin
sliced onion
2-3 tbs oil
Saute onion. Add meat. Sprinkle with garlic and chili powder while sautéing meat. Add 1 can green El Pato and 1 can green chilis. Simmer until thick. Eat with tortillas. And Beans. Gotta have the Beans.
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