Lemon Broccoli Chicken
2 cans cream of broccoli soup
1 1/2 soup cans of milk
3-4 lemons
5-6 boneless, skinless chicken breasts or thighs
Squeeze at least 2 1/2 TBS juice from 2 lemons. Thinly slice the other two.
Brown chicken in 2 TBS butter or oil until browned lightly in large skillet. Mix soup and milk, wisk until creamy. Add lemon juice, wisk well. Pour over chicken. cover and simmer for 15 minutes. Add lemon slice over each piece of chicken, cover and cook another 5-10 minutes. Serve over rice with steamed broccoli.
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