Chicken and Dumplings

I earlier posted the recipe for dumplings. I made chicken and dumplings the other day and it took practically no time to make. I used the bisquik recipe for the dumplings because nobody complains about them. 

(I just pulled a carcass from the freezer and boiled it in pot for a few hours with some italian seasoning and let the water cook down. Pulled the meat from carcass, then strained the broth a few times to make sure to get the bones out.)

So here we go:

1-2 cups cooked chicken 

8 cups chicken broth 

Bring to a boil. 

Add a 1/2 cup of frozen peas, 1/2 cup of frozen corn, a few chopped carrots. 

Let boil or simmer until tender. Add some seasoning and salt. Simmer for 5 minutes. Add a little more water or broth if needed and heat. 

Add dumplings. Cover and let them cook for 10 minutes or so. Eat.